Sit Down Silver Service

Menu ideas include:

Entrees:

• Gravlax of salmon, soft herb salad with grostini
• Barramundi brandade with toasted ciabatta
• Roast capsicum and goats curd tart with mixed greens
• Roast tomato and basil bruschetta with shaved parmesan
• Asparagus, soft poached egg and hollandaise with crispy prosciutto
• Thai herb salad with prawns and nuoc cham
• Smoked tomato, avocado and shredded duck
• Caesar salad with chicken
• Chicken liver and port pate with toasted ciabatta
• Pumpkin, blue cheese salad with roasted hazelnuts
• Antipasto plate
• Tomato and bacon soup with sour cream and crusty bread
• Potato and leek soup with crusty bread
• Pumpkin and pesto soup with crusty bread
• Smoked chicken and grape salad
• Vietnamese summer rolls with dipping sauce
• Crumbed whiting with caper berry aioli

Mains:

• Fresh fillet of market fish with prawn colcannon and red wine reduction
• Penne puttanesca- anchovy, olives, chilli and tomato with crusty bread
• Seafood marinara with fettuccini and crusty bread
• Oven baked Tassie salmon nicoise- potato, anchovy, green bean and tomato salad
• White rabbit and root vegetable pie with potato mash and salad
• Malay Curry laksa with prawns
• Coq au vin slow cooked chicken, mushroom, bacon with buttered tagliatelle
• Slow cooked venison with cranberry and root vegetables, braised cabbage and potato
• Moroccan braised lamb shank with preserved lemon cous cous and yoghurt
• Panache of local seafood in a herb broth with hokkien noodles
• Red curry chicken with jasmine rice
• Red wine braised beef cheek with root vegetable and seasonal greens
• Grilled rib fillet field mushrooms, herbed roasted kipflers and green vegetables
• Chicken breast stuffed with camembert and twice smoked bacon with hollandaise and seasonal greens

Vegetarian Options

• Roast vegetable stack with haloumi and salsa
• Vegetable lasagne
• Pad Thai
• Vegetarian Laksa with tofu

Desserts

• Vanilla bean pannacotta with biscotti and double cream
• White chocolate mud cake with dark chocolate sauce
• Bitter chocolate fondue for 1 with marshmallows and fresh fruits
• Chocolate brownie with coconut ice cream
• Bread and butter pudding with brandy custard and ice cream
• Raspberry cheese cake with cream
• Banoffie pie
• Citrus tart with double cream
• Sticky date pudding with toffee sauce
• Tiramisu
• Bitter chocolate tart with double cream and praline
• Cheese and fruit plate
• Individual chocolate mousse cake
• Pecan pie with ice-cream
• Orange and almond cake with vanilla bean ice-cream and citrus syrup
• Meringue nests with poached fruits and cream
• Baked New York cheesecake with strawberry coulis
• Apple apricot crumble - Poached fruits and ice cream
• Ice cream sundae with caramel sauce and cream