Canapes Menu

Tarts

• Smoked chicken, avocado, parmesan and crisp prosciutto
  
• Prawn, ginger, chilli, coriander and sesame
  
• Roast pumpkin, caramelised red onion and gorgonzola
  
• Poached Salmon, pickled cucumber, roquette, baby capers and dill aioli
  
• Pesto polenta and confit cherry tomato
  
• Wild mushroom and goats curd and salsa verde

Rolls

• Homemade dolmades
  
• Cabbage Rolls w chilli and basil sauce
  
• Nepalese spicy beef spring rolls
  
• Chinese pancakes w bbq pork, cucumber, shallot and bean shoots

Pies

• Chicken Vindaloo w coriander yogurt
  
• Beef and pepper hot pot w capsicum relish
  
• Beef rendeng
  
• Spiced root vegetable w tomato jam
  
• Barramundi and dill

Shots

• Cauliflower and blue cheese veloute     
  
• French onion soup
  
• Pea and ham soup
  
• Tomato gazpacho

• Pork and scallop dumplings, ginger and chilli sambal
  
• Oysters with Ginger, sesame and crispy shallots
  
• Crumbed oysters with sauce remoulade
  
• Shitake mushroom and prawn tempura with ponzu dressing
  
• Spicy tofu fries w wasabi aioli
  
• Chickpea falafel w garlic and tahini sauce
  
• Sweet potato curry puffs with cucumber yogurt
  
• Zucchini and feta fritters with chilli and lemon aioli
  
• Seafood paella balls
  
• Red curry fish cakes with coconut and lime reduction